Bakery Blog

Krewe of Muses History
The Sisters of Mardi Gras   Mardi Gras is a time of color and charisma, where people of every type take to the New Orleans streets to celebrate.  It’s an... Read more...
Christmas Hurricane at Pat O'Briens
The History of Hurricane Cocktails   Of the seemingly infinite number of New Orleans cocktails, the Hurricane is perhaps the one that represents our city’s ability to adapt best.  Born... Read more...
The Feats of Lafitte: History of Jean Lafitte
Jean Lafitte: The Most Interesting Man from New Orleans Jean Lafitte: we know him as the pirate hero of New Orleans, others know him as the most successful smuggler in... Read more...
I Put a Spell On You: Marie Laveau
The Voodoo Queen: Marie Laveau With Halloween around the corner, there are few better places in the world to celebrate than the hallowed and haunted streets of New Orleans.  Home... Read more...
Charmed: History of Cake Pulls
Cake Pulls Down here in New Orleans we have an odd tendency to put inedible trinkets into our food. Not only do we put plastic babies in our king cakes... Read more...
Jump In The Line: History of Second Lines
It's Time to Second Line Whether a visitor or a local, it’s all but impossible to spend time in New Orleans without encountering a second line.  Their bright, brassy set... Read more...
Shake, Rattle, and Roll: The History of the Ramos Gin Fizz
Groom's Cakes   What’s the quickest way to start your evening off with a sizzle? Why, with a Ramos Gin Fizz!  Here in New Orleans, the Ramos Gin Fizz is... Read more...
Powdered Sugar Pillows: The History of the Beignet
Beignet’s with their perfect cafe au lait pair.   We New Orleanians are often asked, what’s all this beignet business?  We send visitors home with carefully packaged beignet mix souvenirs,... Read more...
Fleur-De-Lis: How It Came to Be
France, Florence, or Catholicism: Where Did the New Orleanian Fleur-de-Lis Come From? The fleur-de-lis makes its mark across New Orleans.   It's no secret that New Orleans is rife with... Read more...
A Drink to Cure All Ails : the History of the Sazerac
  Born and bred in the Big Easy, the Sazerac is a cornerstone of drinking culture in the South. So much so, that it is often said to be the... Read more...